Ouch ouch....i suddenly wonder why never I a vegetable goer. I was starving hell last night after class as the body scrapping session eats into the time for me to catch lunch with a friend whom I haven't meet for awhile.
Without much thought right after class, My friend and I went for a round of meat-binging. One of his best recomended stall situated opposite Shaw Parade, the Curry Pai Guat, syokness~~ on top of that we have 3 steamsoups, "Tin Cat" to heal my injuries, "Ju Lou" for his memory and a "Soy Yu" for...fun haha Dishes includes all sorts of meat from ginger chicken to Coconut chicken to duno what mutton and ofcourse the much sought-after Curry Pai Guat. Phew~~ what a satisfying one. Sadly much of the dishes tapao for gal is left unfinished sitting in the fridge.
LD challenge me for getting up this morning at 6:30am for Siu Yok + Char Siew. I can't resist when one dares me and ofcourse...the temptation of the food. Getting up such early on Sunday was much of a held back though. I made it hoho and we were in KL for this wan tan mee plus char siew plus soy gao plus siew yok. I must have been half awake then. I don't remember any day in my life I was gulping down so much fattening meats torturing my stomach before it even woke up at 7:30am. It keeps my stomach fairly full up till class was dismissed at 2pm.
Guess what, he suggested dried ba ku teh in Aman Suria for lunch. I accede and we are done by 3:30pm. I hence rushed for my regular badminton session at Tropicana by 4pm. I played really hard just now. Apart from the satisfaction from games, my ulrimate motive is to burn off all the nonsese calories accumulated in the stomach for the past 3 sinful meals.
Sorry mr. and mrs. meats in the fridge, I gotta give u guys a no for dinner. Heading for pan mee....Yuckss...I'm so sick of meat suddenlly...blek~~
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