Me, The All-Time Desultory

I can't recall since when I foot the bill for gal at dinner/lunch after quitting my day job. Hands are tight...Most of the money goes to petrol, parking, car maintenance, games, shuttlecock and....zap fan, sadly. No exception for this round keke

LC's darling is away from town hence gal is automatically selected as her best dinner kaki for these couple of days. Dragon-I has this yat man yat zek gai promotion for the entire month of April. We have been wanting to go but 3 headcounts are required in order that the promotion applies. Without hesitation, this become our pick of the day.

The promotion chicken priced at RM1 looks like this...


We cant be calling 3rices with the chicken although we doubt we can finish seng zek gai~~ More on the calling list being my sis' personal favourite Steam Egg Yolk Custard Bun and Stir Fried String Bean With Minced Meat priced at RM6 and RM18 respectively.


I kept looking at the Tong Shui Menu, gal pities me, suggested we share a bowl of this:-

Some sea coconut tong shui...but a complete disappointment. It looked so different from what we see in the menu, gal can barely feel the presence of the sea coconut slice! Best part this costs us bat zek gai leh!!!!!! If you know what I mean...lolz

To make things more ridiculous, a piece of wet tissue from Dragon-I is as expensive as the promotion chicken served. For three wet tissues we skipped using, we wasted 3 soyasauce chicken hoho

Bill came up to RM40++. Sey sap zek gai leh wuahahahahahhaha

This promotion makes the best tactic to draw crowds into their restaurant.

We went home bloated...my jie jie get me a Vitamilk on our way home hoho mai jealous~~



plenty of pastry from Tong Kee as supper and breakfast as well...Thanks nah gal:)